Radish Cakes (蘿蔔糕)

F and F
18Ingredients
350Calories
90Minutes

Ingredients

  • 16 ounces daikon
  • turnips
  • 1 cup water
  • 4 tablespoons vegetable oil
  • 2 tablespoons dried shrimp (*rehydrated and chopped)
  • 5 dried shiitake mushrooms ( *rehydrated and chopped)
  • 1 chive (garlic, or green onion, chopped)
  • 1 cup rice flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon white pepper (to taste)
  • sliced green onions
  • hoisin sauce
  • oyster sauce
  • chili oil (Chinese, the kind of the actual flakes)
  • shallots (Crispy)
  • red chili peppers (Sliced)
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NutritionView more

350Calories
Sodium17%DV410mg
Fat29%DV19g
Protein8%DV4g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg2%
Sodium410mg17%
Potassium310mg9%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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