Radiatori with Tomato-Cream Sauce and Fresh Basil

Pinch My Salt
13Ingredients
Calories
105Minutes

Ingredients

  • 1 pound radiatori (dried)
  • 2 cups sauce (Tomato-Cream, heated to a simmer, recipe below)
  • 7 1/2 fresh basil leaves (cut into narrow strips)
  • 1/2 cup parmigiano reggiano cheese (55 grams freshly grated, plus more for serving)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 yellow onion (chopped)
  • 3 carrots (peeled and chopped)
  • 3 celery ribs (chopped)
  • 44,800 grams diced tomatoes (or cans whole, with their juice)
  • fine sea salt (or kosher)
  • black pepper (freshly ground)
  • 3/4 cup double cream (heavy/)
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