6Ingredients
Calories
45Minutes

Ingredients

  • 11 1/2 ounces sauerkraut (drained, squeezed dry and chopped)
  • 1/2 pound deli corned beef (sliced, finely chopped)
  • 2 cups shredded swiss cheese (about 8 oz.)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup pickle relish (dill)
  • toasts

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.
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