- 11 1/2 ounces sauerkraut (drained, squeezed dry and chopped)
- 1/2 pound deli corned beef (sliced, finely chopped)
- 2 cups shredded swiss cheese (about 8 oz.)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup pickle relish (dill)
- Preheat oven to 350°.
- Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.