Rack of Pork with Parsleyed Crumbs

Name: Rack of Pork with Parsleyed Crumbs
Total time: 6000 s
Yield: 8 servings
Ingredients: 1 rack pork rib rack chine bone trimmed, about 7 or 8 ribs; salt; black pepper; 3/4 cup mustard coarse-grained; 1 1/2 cups bread crumbs; 3/4 cup fresh parsley minced; 1 tablespoon dried thyme crumbled; 3 cloves garlic minced

Pork

Main Dishes
Roasting

8Ingredients

┅Calories

100Minutes

Ingredients

servings:

1 rack pork rib rack (chine bone trimmed, about 7 or 8 ribs)
salt
black pepper
3/4 cup mustard (coarse-grained)
1 1/2 cups bread crumbs
3/4 cup fresh parsley (minced)
1 tablespoon dried thyme (crumbled)
3 cloves garlic (minced)

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Directions

Heat oven to 350 degrees F.
Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Carve pork, cutting between ribs, and serve.

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