Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 rack pork rib rack (chine bone trimmed, about 7 or 8 ribs)
- salt
- black pepper
- 3/4 cup mustard (coarse-grained)
- 1 1/2 cups bread crumbs
- 3/4 cup fresh parsley (minced)
- 1 Tbsp. dried thyme (crumbled)
- 3 cloves garlic (minced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 350 degrees F.
- Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Carve pork, cutting between ribs, and serve.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium105mg3% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes