Rack of Pork with Cauliflower Mac and Cheese Recipe by Chef Richard Blais | Yummly
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Rack of Pork with Cauliflower Mac and Cheese

CHEF RICHARD BLAIS(2)
Dr. LaShonda Reid: "Absolutely incredible! The pork was juicy and del…" Read More
23Ingredients
4Hours
1120Calories
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Description

It's a two-fer! Richard shares restaurant tips for feeding a crowd with pork, a primer on cooking with miso, and the key to ooey-gooey-stretchy mac & cheese in this crowd-pleasing Sunday supper.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pork rib rack (4 lb. per rack)
  • 1 gallon water
  • 1 tablespoon kosher salt (for pasta water)
  • 1/2 tablespoon freshly ground black pepper (for pork)
  • 1/2 tablespoon kosher salt (for pork)
  • 1 cup white miso (for pork glaze)
  • 1 cup applesauce (for pork glaze)
  • 1 cup yellow mustard (for pork glaze)
  • 1 head cauliflower (white)
  • 4 cups heavy cream
  • 1 teaspoon kosher salt (for bechamel)
  • 1 teaspoon white pepper
  • 1 pound elbow macaroni (dry)
  • 1 cup grated Parmesan cheese (for mac and cheese)
  • 1 1/2 cups shredded cheddar cheese (for mac and cheese)
  • 1/2 cup shredded cheddar cheese (for topping mac and cheese)
  • 1/2 cup grated Parmesan cheese (for topping mac and cheese)
  • 4 tablespoons unsalted butter (softened, for topping mac and cheese)
  • 2 tablespoons white miso (for gravy)
  • 2 tablespoons yellow mustard (for gravy)
  • 1 cup applesauce (for gravy)
  • 1 tablespoon unsalted butter (for gravy)
  • 1 teaspoon coarse sea salt (or kosher salt)
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol265mg88%
    Sodium4000mg167%
    Potassium740mg21%
    Protein31g61%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C70%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Absolutely incredible! The pork was juicy and delicious! This is my favorite mac and cheese recipe ever!
    Joe Gallagher a year ago
    Wife said it was the best pork chop she ever had. Extremely juicy, fell off the bone. Flavor of the Mac & cheese was a great compliment to the pork. Excellent meal!

    PlanShop