Rack of Lamb with Herb Crust

MARTHA STEWART
9Ingredients
75Minutes
1850Calories

Ingredients

US|METRIC
  • 1 rack of lamb (full, about 1 1/4 pounds, frenched)
  • 2 teaspoons olive oil
  • freshly ground pepper
  • coarse salt
  • 1/2 cup fresh breadcrumbs (fine)
  • 1 1/2 teaspoons fresh rosemary (finely chopped)
  • 1 1/2 teaspoons chopped garlic (finely)
  • 1 tablespoon flat-leaf parsley (coarsely chopped)
  • 2 tablespoons dijon mustard
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    NutritionView More

    1850Calories
    Sodium35% DV830mg
    Fat249% DV162g
    Protein143% DV73g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories1850Calories from Fat1460
    % DAILY VALUE
    Total Fat162g249%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol345mg115%
    Sodium830mg35%
    Potassium1020mg29%
    Protein73g143%
    Calories from Fat1460
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.