Rachel Sandwiches

Best Foods
Rachel Sandwiches


3/4 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon cider vinegar
1 1/2 teaspoons sugar
3/4 teaspoon dry mustard
1/2 teaspoon celery salt (optional)
3 cups shredded cabbage (finely)
1/4 pound swiss cheese (sliced)
1/2 pound pastrami (sliced)
8 slices rye bread


1In medium bowl, combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar, sugar, mustard and celery salt. Add cabbage; toss to coat.
2Spread one side of 4 bread slices with 1/2 tablespoon Mayonnaise. On preheated griddle or in 12-inch skillet, arrange bread, Mayonnaise-side-down.
3Top with cheese and pastrami, then slaw. Spread one side of remaining 4 bread slices with 1/2 tablespoon Mayonnaise. Top sandwiches with bread, Mayonnaise-side-up. Cook, turning once, until sandwiches are golden and cheese is melted.
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