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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium560mg23% |
Potassium1020mg29% |
Protein49g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C20% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(33)

Laura K. 2 months ago
This was really good, I think I used too much cheese, and next time I will add more tomatoes and cilantro. But excellent!

Edwardo 5 months ago
Great taste, although I didn’t have sharp cheddar. Still good with a mexican 4-cheese blend. Only had a tsp of chili powder so added Arbol and chipotle powder to make up the difference, pretty spicy. I loved it, my ladies lips were on 🔥 😆. But she said it was a good fire 👍

Jap Prut 7 months ago
It was absolutely delicious!! A big crowd pleaser at our home that will be added to our recipe book!!

Davida Patterson 10 months ago
This dish is now a family favorite with a few tweaks. I seasoned the meal with salt throughout (pasta water, beef mixture, & cheese sauce). I used 2lbs of ground beef and 2 cans of tomatoes. My husband requested motz, so I layered it and then topped it with cheddar… Delicious!!!

C a year ago
The whole family loved it! Subbed Rotel Original with Green Chiles and skipped the jalapeños. Also used shredded Mexican blend cheese and shell pasta. Added 1 1/2 teaspoons salt. Topped with same cheese. Garnished with sliced avocado and spicy dried red chiles. Definitely a meal to make again, and I’m even happier because it was so easy.

Emily M a year ago
Reall good and it wasn’t to hard to make I feel like maybe it was a bit too much onion but overall really good. I would recommend.

Garner 2 years ago
It taste delicious I did look at a few of the alternative dishes below and adding the corn and cream was good! Will make again

W 2 years ago
Little reward for so much prep. Pretty bland. Not much different than your normal pasta bakes.

Erin Gomez de Monie 2 years ago
This was PERFECT! I substituted heavy cream for the milk because I had it & didn’t want it to go bad. That was the BEST decision EVER!!! DEFINITELY a new regular for us!

Kris 3 years ago
It’s good but feels like something is missing?? I made it exactly as written. Maybe a spicy cheese would liven it up?. Husband and daughter both liked it a lot so I will make again with some tweaks.

Pam Gordon 3 years ago
Turned out great. Easy to make. I baked it instead of broiling it. Otherwise make it by the recipe. Will make again.

Kelsey Thompson 3 years ago
It turned out alright! I added corn to it and rotel instead of the roasted tomatoes. Would have been so boring without the corn.

Erika Ariel 3 years ago
We did things a little different. We used slightly less cheese, angel hair pasta (which was cut into pieces about 3/4 of an inch long), Bison instead of beef, used two cans of diced tomatoes with green Chile, used a green Chile instead of a jalapeño, and skipped on the coriander. Once we served it, we had sour cream and salsa verde for the top. It was delicious! We loved it. I could definitely see adding corn and black beans to this.

Healthy food 3 years ago
It's so delicious I have tried the same recipe in my blog https://bhatoora.com/