Rachael Ray's Simple Ribollita Soup Recipe | Yummly

Rachael Ray's Simple Ribollita Soup

THE DR.OZ SHOW
23Ingredients
75Minutes
220Calories
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Ingredients

US|METRIC
  • 1/2 cup borlotti beans
  • 1/2 cup white beans
  • 1/2 cup chickpeas
  • 1 quart stock (vegetable or chicken)
  • 1 quart water
  • 2 sprigs rosemary
  • 1 sprig sage
  • 3 sprigs thyme
  • 2 fresh bay leaves
  • 2 carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 onion (small dice)
  • 1 bulb fennel (trimmed, cored, quartered, and small diced)
  • 4 garlic cloves (crushed)
  • 1/2 head cabbage
  • 1 bunch Tuscan kale (stemmed and chopped)
  • 1 wedge parmigiano reggiano cheese
  • salt
  • pepper
  • 3 cups white bread (worth of peasant-style, or whole grain bread, coarsely torn and well toasted)
  • 1/2 white onion (diced)
  • extra-virgin olive oil (to drizzle for serving)
  • parmigiano (Reggiano, grated, for serving)
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    NutritionView More

    220Calories
    Sodium19% DV460mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium460mg19%
    Potassium660mg19%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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