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Ingredients
US|METRIC
- 1 pound ground turkey breast
- 2 tablespoons fresh thyme (stripped and fine chopped)
- coarse salt (to taste)
- ground pepper (fresh, to taste)
- 2 scallions (fine chopped)
- 1 carrots (shredded)
- 1/2 zucchini (small, fine chopped, or shredded)
- extra-virgin olive oil (for drizzling)
- 4 leaves green leaf lettuce (or 4 leaves romaine lettuce)
- 1 tomatoes (vine ripe, sliced)
- 1 cup ranch dressing (store bought refrigerated creamy, or 1 cup herb salad dressing)
- 4 crusty rolls (split)
NutritionView More
510Calories
Sodium41% DV980mg
Fat58% DV38g
Protein14% DV7g
Carbs12% DV37g
Fiber16% DV4g
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium980mg41% |
| Potassium380mg11% |
| Protein7g14% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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