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Rachael Ray
RACHAEL RAY SHOW
35
Ingredients
50
Minutes
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Rachael Ray
Rachael Ray Show
Read Directions
Ingredients
US
|
METRIC
5 SERVINGS
1
Tbsp.
sumac
2
Tbsp.
toasted sesame seeds
1
1
/
2
tsp.
ground cumin
1
1
/
2
tsp.
ground coriander
1
tsp.
dried oregano
(or thyme)
1
tsp.
aleppo
(or other chili powder of choice)
2
zucchinis
(halved, seeded and shredded on wide tooth of box grater)
2
potatoes
(peeled and shredded )
salt
2
medium eggs
(or 1 large egg, lightly beaten)
3
Tbsp.
spice
(Za’atar, homemade or store-bought)
1
/
4
cup
whole wheat flour
(matzo meal or all-purpose flour )
1
/
2
tsp.
baking powder
frying oil
cooking spray
1
cup
yogurt
( or sour cream)
1
clove
garlic
(grated )
1
/
2
cup
chopped fresh dill
(finely, parsley, and chives)
1
Tbsp.
prepared horseradish
(optional)
1
/
2
lemon
3
lb.
butternut squash
(peeled and seeded, clean and reserve seeds for toasting and snacking)
1
small onion
(grated, about ½ cup )
1
whole
egg
1
yolk
1
/
8
tsp.
freshly grated nutmeg
1
/
2
tsp.
cinnamon
(smoked, or ground cinnamon)
1
/
2
tsp.
ground allspice
salt
pepper
1
/
4
cup
whole wheat flour
(matzo meal or all-purpose flour)
frying oil
(or cooking spray )
3
apples
(peeled and chopped into small dice )
1
cup
apple cider
(cloudy)
2
Tbsp.
fresh thyme
(chopped )
1
/
2
tsp.
salt
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