Rachael Ray Recipe | Yummly
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Rachael Ray

RACHAEL RAY SHOW
35Ingredients
50Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon sumac
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon dried oregano (or thyme)
  • 1 teaspoon aleppo (or other chili powder of choice)
  • 2 zucchinis (halved, seeded and shredded on wide tooth of box grater)
  • 2 potatoes (peeled and shredded )
  • salt
  • 2 medium eggs (or 1 large egg, lightly beaten)
  • 3 tablespoons spice (Za’atar, homemade or store-bought)
  • 1/4 cup whole wheat flour (matzo meal or all-purpose flour )
  • 1/2 teaspoon baking powder
  • frying oil
  • cooking spray
  • 1 cup yogurt (  or sour cream)
  • 1 clove garlic (grated )
  • 1/2 cup chopped fresh dill (finely, parsley, and chives)
  • 1 tablespoon prepared horseradish (optional)
  • 1/2 lemon
  • 3 pounds butternut squash (peeled and seeded, clean and reserve seeds for toasting and snacking)
  • 1 small onion (grated, about ½ cup )
  • 1 whole egg
  • 1 yolk
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon (smoked, or ground cinnamon)
  • 1/2 teaspoon ground allspice
  • salt
  • pepper
  • 1/4 cup whole wheat flour (matzo meal or all-purpose flour)
  • frying oil (or cooking spray )
  • 3 apples (peeled and chopped into small dice )
  • 1 cup apple cider (cloudy)
  • 2 tablespoons fresh thyme (chopped )
  • 1/2 teaspoon salt
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