Rabbit in Mustard Sauce

Saveur
11Ingredients
Calories
85Minutes

Ingredients

  • 2 rabbits (about 2 1⁄2 lbs. each, each cut into 6 to 8 pieces)
  • kosher salt
  • ground black pepper
  • 1/2 pound pancetta (or unsmoked bacon, cut into 1⁄4"-thick strips)
  • 1 1/2 cups crème fraîche
  • 3/4 cup dijon mustard
  • 2 tablespoons chopped fresh thyme (roughly)
  • 2 tablespoons chopped fresh sage (roughly)
  • 2 teaspoons yellow mustard seeds (or black, crushed)
  • 8 garlic cloves (thinly sliced)
  • 4 bay leaves
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