Rabbit and Onion Stew (Kouneli Stifado)

SaveurReviews(1)
s s.: "This is one of favorite rabbit recipes. Flavor an…" Read More
15Ingredients
430Calories
90Minutes

Ingredients

  • 2 pounds pearl onions (root ends trimmed)
  • 1 rabbit (about 3 lbs., cut into 8 pieces)
  • kosher salt
  • ground black pepper
  • 1/2 cup olive oil
  • 1 pound tomatoes (medium, roughly chopped)
  • 1/2 cup chicken broth
  • 1 tablespoon tomato paste
  • 12 prunes
  • 6 cloves
  • 5 cloves garlic (peeled and smashed)
  • 3 bay leaves (dried)
  • 2 sprigs fresh rosemary
  • 1 stick cinnamon
  • flat leaf parsley (for garnish)
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NutritionView more

430Calories
Sodium11%DV270mg
Fat43%DV28g
Protein10%DV5g
Carbs16%DV49g
Fiber32%DV8g

PER SERVING *

Calories430Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium900mg26%
Protein5g10%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber8g32%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
s s. 10 Nov 2016
This is one of favorite rabbit recipes. Flavor and aftertaste are both outstanding. 2#s of pearl onions are the most expensive part.