Rabbit Stew

FOOD NETWORK
17Ingredients
85Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • salt
  • black ground pepper
  • 2 pounds tenderloin (rabbit, cut into 1 to 1 1/2-inch cubes)
  • 8 tablespoons butter (divided)
  • 3 cups port wine (divided)
  • 4 cups chicken stock
  • 1/2 tablespoon fresh leav thyme (minced)
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 1 onion (large, halved and quartered)
  • 4 carrots (peeled and cut in 1/2 inch semi-circles)
  • 4 celery ribs (cut in 1/2-inch lengths)
  • 1 1/2 pounds sweet potatoes (diced)
  • 2 tablespoons fresh rosemary (minced, leaves)
  • 1 cup diced tomatoes
  • 1 pinch ground nutmeg
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    NutritionView More

    470Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A360%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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