10Ingredients
2Hours

Ingredients

US|METRIC
  • 3 pounds rabbit (cut into 8 serving pieces - pat dry)
  • 1/2 pound bacon (ends and pieces)
  • montreal steak seasoning (McCormick)
  • 1 1/2 pounds white mushrooms (sliced)
  • 2 shallots (large, sliced thin)
  • 4 cloves garlic (fresh, minced)
  • 3/4 cup fresh parsley (minced)
  • 12 ounces cooking wine (bottle of Holland House® red)
  • 1 1/2 cups chicken bouillon
  • 1/2 cup all purpose flour
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