Rabbit Oporto Loaf with Apricots and Prunes

Directions

1. 1Preheat oven to 170 degrees Celsius.
2. 2In a bowl, cover the the prunes and apricots with port to rehydrate.
3. 3Chop the rabbit and pork meat. Season, add the hydrated plums and apricots and a little port.
4. 4Cut the bacon into thin slices.
5. 5Cover the bottom of the loaf pan with bacon slices.
6. 6Chop the remaining bacon in very small pieces and add to the meat.
7. 7Put the meat and fruit mixture into the loaf pan and compact. Bake in a water bath for 2 hours.
8. 8When done, remove from oven, cover with plastic wrap and put a weight on top until it completely cools.
9. 9Refrigerate for at least 24 hours before serving.