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Rabbit Oporto Loaf with Apricots and Prunes
KOOKING9Ingredients
70Minutes
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Description
If you are searching for a non-traditional recipe that will keep your family full and happy try this Rabbit Oporto Loaf with Apricots and Prunes recipe. It is full of protein and very delicious. This Rabbit Oporto Loaf with Apricots and Prunes recipe is the perfect dish to prepare if you want to show off to your loved ones. It is relatively easy to prepare and especially delicious. Happy Cooking!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 170 degrees Celsius.
- In a bowl, cover the the prunes and apricots with port to rehydrate.
- Chop the rabbit and pork meat. Season, add the hydrated plums and apricots and a little port.