12Ingredients
680Calories
55Minutes

Ingredients

  • 2 pounds zucchini (about 4 medium)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt (plus more for pasta water)
  • 1 teaspoon dried Italian herbs
  • 1 pinch red pepper flakes
  • 1 lemon (small)
  • 1/2 pound pasta shells (large)
  • 8 ounces creme fraiche
  • 1/2 pound cheddar (grated goat, divided)
  • flat leaf parsley (fresh chopped)
  • 1/8 teaspoon grated nutmeg (fresh)
  • 1/4 cup grated parmesan cheese
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NutritionView more

680Calories
Sodium46%DV1110mg
Fat62%DV40g
Protein55%DV28g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories680Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol95mg32%
Sodium1110mg46%
Potassium930mg27%
Protein28g55%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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