Ingredients

  • 1 small eggplant
  • 1 red bell pepper
  • 1 orange bell pepper
  • 2 medium zucchini
  • 1 red onion
  • 2 teaspoons dried oregano
  • 1/2 pound orzo
  • 1/4 cup extra virgin olive oil (plus more for roasting)
  • 1 lemon
  • 1/4 cup white vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/4 teaspoon cayenne
  • 6 ounces feta cheese (largely crumbled)
  • 1/3 cup chopped parsley
  • 1/2 cup basil (chopped)
  • 1/3 cup chives (chopped)
  • 1/3 cup toasted pine nuts
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NutritionView more

390Calories
Sodium22%DV530mg
Fat32%DV21g
Protein24%DV12g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium530mg22%
Potassium500mg14%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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