RHUBARB & CUSTARD TARTS {VEGAN / DAIRY FREE / EGG FREE}

Living On Leaves
10Ingredients
680Calories
55Minutes

Ingredients

  • 2 cups plain flour (/ Rice Flour, if gluten free)
  • 2/3 cup ground almonds
  • 1/2 cup coconut oil
  • 4 tablespoons maple syrup
  • 1/2 cup water (Might need a bit more or less)
  • 2 tablespoons custard powder
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups dairy-free milk (I used Oatly Barista)
  • 12 tablespoons rhubarb (Sweetened Stewed)
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NutritionView more

680Calories
Sodium2%DV50mg
Fat58%DV38g
Protein25%DV13g
Carbs24%DV73g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat24g120%
Trans Fat
Cholesterol
Sodium50mg2%
Potassium430mg12%
Protein13g25%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber5g20%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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