RED WINE REDUCTION SAUCE WITH MUSHROOMS & ROSEMARY

BREN HERRERA (1)
Jennifer Daniels: "I subbed balsamic vinegar, only 1 cup of shroom…" Read More
9Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 16 ounces portobello mushrooms (sliced, crimini is a good alternative)
  • 1 bay leaf
  • 3 cups red wine (good, a Rioja and Malbec have proven to be amazing)
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons red wine vinegar
  • 3 sprigs rosemary (picked + 1 for garnish, optional)
  • 1 teaspoon kosher salt (or to taste)
  • black pepper (to taste)
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    NutritionView More

    150Calories
    Sodium17% DV410mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 6 months ago
    I subbed balsamic vinegar, only 1 cup of shroom ends, added powdered and fresh thyme and added butter at the end. Second review: I made the recipe as called for. Should have let the wine reduce more, as it was SUPER winey and needed more sugar.

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