Quinoa with Roasted Tomatoes, Avocado, and Pesto
Big Girls Small Kitchen1k
15
530
55
Ingredients
- 2 cups cherry tomatoes
- olive oil
- salt
- 2 cups quinoa
- 1 avocado (cut into chunks)
- 1/2 cup mozzarella cheese (diced, about 3-4 ounces)
- 3/4 cup chickpeas (more if desired)
- 1 clove garlic (chopped)
- 1/2 teaspoon salt
- 1/2 cup walnuts (toasted)
- 1 cup basil leaves
- 1 pinch cayenne
- 1 1/2 tablespoons rice vinegar (or lemon juice)
- 1 teaspoon dijon mustard
- 6 tablespoons olive oil (or a mixture of the two)
NutritionView more
530Calories
Sodium18%DV420mg
Fat51%DV33g
Protein25%DV13g
Carbs16%DV49g
Fiber36%DV9g
PER SERVING *
Calories530Calories from Fat300 |
% DAILY VALUE* |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium420mg18% |
Potassium720mg21% |
Protein13g25% |
Calories from Fat300 |
% DAILY VALUE* |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.