Quinoa with Roasted Tomatoes, Avocado, and Pesto

Ingredients

• 2 cups cherry tomatoes
• olive oil
• salt
• 2 cups quinoa
• 1 avocado (cut into chunks)
• 1/2 cup mozzarella cheese (diced, about 3-4 ounces)
• 3/4 cup chickpeas (more if desired)
• 1 clove garlic (chopped)
• 1/2 teaspoon salt
• 1/2 cup walnuts (toasted)
• 1 cup basil leaves
• 1 pinch cayenne
• 1 1/2 tablespoons rice vinegar (or lemon juice)
• 1 teaspoon dijon mustard
• 6 tablespoons olive oil (or a mixture of the two)