Quinoa with Roasted Tomatoes, Avocado, and Pesto

Name: Quinoa with Roasted Tomatoes, Avocado, and Pesto
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups cherry tomatoes; olive oil; salt; 2 cups quinoa; 1 avocado cut into chunks; 1/2 cup mozzarella cheese diced, about 3-4 ounces; 3/4 cup chickpeas more if desired; 1 clove garlic chopped; 1/2 teaspoon salt; 1/2 cup walnuts toasted; 1 cup basil leaves; 1 pinch cayenne; 1 1/2 tablespoons rice wine vinegar or lemon juice; 1 teaspoon dijon mustard; 6 tablespoons olive oil or a mixture of the two