Quinoa with Roasted Tomatoes, Avocado, and Pesto

Big Girls Small Kitchen
15Ingredients
530Calories
55Minutes

Ingredients

  • 2 cups cherry tomatoes
  • olive oil
  • salt
  • 2 cups quinoa
  • 1 avocado (cut into chunks)
  • 1/2 cup mozzarella cheese (diced, about 3-4 ounces)
  • 3/4 cup chickpeas (more if desired)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon salt
  • 1/2 cup walnuts (toasted)
  • 1 cup basil leaves
  • 1 pinch cayenne
  • 1 1/2 tablespoons rice wine vinegar (or lemon juice)
  • 1 teaspoon dijon mustard
  • 6 tablespoons olive oil (or a mixture of the two)
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NutritionView more

530Calories
Sodium18%DV420mg
Fat51%DV33g
Protein25%DV13g
Carbs16%DV49g
Fiber36%DV9g

PER SERVING *

Calories530Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat4.5g23%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium720mg21%
Protein13g25%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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