Quinoa and Avocado Chimichurri Salad

FOODIE CRUSH
15Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil (fruity flavored)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados (peeled, pitted, and sliced)
  • 2 cups fresh spinach
  • 1 cup roasted red bell pepper (sliced)
  • 2 cups quinoa (cooked to package directions)
  • 1/4 cup crumbled feta cheese
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    NutritionView More

    640Calories
    Sodium34% DV810mg
    Fat55% DV36g
    Protein33% DV17g
    Carbs23% DV69g
    Fiber60% DV15g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium810mg34%
    Potassium1190mg34%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber15g60%
    Sugars2g4%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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