Quinoa With Mushrooms, Kale, and Sweet Potatoes

CHARNETTABROWN
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 2 sweet potatoes (small, about 1 pound, peeled and cut into 3/4-inch pieces)
  • 10 ounces button mushrooms (quartered)
  • 2 cloves garlic (thinly sliced)
  • 1 bunch kale (stems discarded and leaves torn into 2-inch pieces)
  • 3/4 cup dry white wine
  • black pepper
  • 1/4 cup grated Parmesan (1 ounce)
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    Directions

    1. Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.
    2. Meanwhile, heat the oil in a large pot over medium heat.
    3. Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.
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