Quinoa Topped Zucchini Rounds

Balancing Cinderella Recipes
57Ingredients
Calories
15Minutes

Ingredients

  • 4 zucchini (medium, cut into 1/2” round slices)
  • 1/2 cup chicken broth
  • 1/4 cup dry quinoa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 egg white (whisked)
  • 1/4 cup parmesan cheese
  • 1 pound tortellini (fresh)
  • 3 tablespoons olive oil
  • 1 pound brown mushrooms (fresh, sliced)
  • 1 bunch asparagus (fibrous ends removed and cut into 1” pieces)
  • 1 cup sundried tomatoes (thinly sliced)
  • 4 garlic cloves (crushed and chopped)
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 4 cups heavy cream
  • 1/4 cup fresh flat leaf parsley (chopped)
  • sea salt
  • pepper
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 5 cups vegetable broth
  • 4 garlic cloves (finely chopped)
  • 2 tablespoons fresh parsley (2 tsp. dried)
  • 2 tablespoons fresh basil (2 tsp. dried)
  • 2 tablespoons fresh oregano (2 tsp. dried)
  • 1 1/2 teaspoons fresh thyme (1/2 tsp. dried)
  • 1 1/2 teaspoons fresh rosemary (1/2 tsp. dried)
  • 3 bay leaves
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 3 cups tomatoes (cored and chopped)
  • 1 cup celery (halve then chop)
  • 1 cup carrots (halve then thinly slice)
  • 1 cup onion (chopped)
  • 2 cups fresh green beans (ends removed and halved)
  • 1 1/2 cups zucchini (halved then 1/4” slices)
  • 1 can red kidney beans (dark, drained and rinsed)
  • 1 can navy beans (white, or cannellini beans, drained and rinsed)
  • 1 cup pearl barley
  • 3 cups fresh spinach (chopped)
  • 1 cup parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 1 onion (large, halved and thinly sliced)
  • 1/2 clove garlic
  • 1 bunch asparagus (fibrous ends removed and cut into bit sized pieces)
  • 2 1/2 pounds red potatoes (peeled, halved and thinly sliced)
  • 1/2 cup mozzarella cheese (shredded)
  • 2/3 cup parmigiano reggiano cheese (shredded)
  • 2 cups heavy cream
  • 1/2 teaspoon nutmeg
  • 3 bay leaves
  • sea salt
  • pepper
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