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|Calories220Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Daryl a month ago
Very good. Added a little more lemon.
Greetings a month ago
Giving five stars, but I went off the path. I put onions and garlic in while the quinoa was toasting, I put kale in right after it simmered for maybe 7 minutes and still had a little water, replaced the lid, turned off the heat and left it on the warm burner. Added kosher salt (plenty), added mint and parsley, stirred, and replaced the lid, chopped one big heirloom tomato (kept seeds), put those in on top, also squeezed the juice in from the ugly bits before tossing them, beat the lemon and oil, poured it over the top and left it all uncovered in the saucepan, sitting on the warm stove while I finished dinner, so it was a little warm and super flavorful. Would never suspect how much healthy stuff was in it. Definitely serve it with something that can soak up the yummy juices, tonight was a grilled sandwich.
Tim Callahan 2 months ago
It turned out great! I used Bulgar instead of quinoa however.
Summer 3 months ago
Kids don’t like it. I do. Takes time to prep.
julia burrill 3 months ago
Very good like the toasted quinoa
Lia D. 4 months ago
Awesome. Make sure to trim off stems of parley.
Jennifer 5 months ago
so good! you could definitely go further and add some Mediterranean flare to it also! We had it as a main dish for dinner, very simple yet deliciousness was definitely happening! our 4&7 yo even loved it! Adjust the lemon to fit your taste buds, we used a little less for the kids preference and that was great too!
Mark Andress 5 months ago
Used chives instead of scallions . Tasted delicious.
Iliana B. 6 months ago
Easy and delicious I'll make it again.
Hayssen 8 months ago
cooking the quinoa beforehand really enhanced flavor!
Gopal 8 months ago
Delicious, I would definitely recommend
Leah Hickman 9 months ago
Tasty! I think I’ll use less onion next time
Charles Parker 9 months ago
Great, Used more salt and lemon though
Kutlu a year ago
turned out yum! never thought of cooking quinuoa before boiling and it really added to the taste 👍🏻
Alhanouf Al-Sunbul 2 years ago
I loved it, I added extra lemon.
Logan 2 years ago
Turned out quite well - I added cayenne, it really makes a difference.
Nora Abbou 2 years ago
Delicious! I tossed in some chopped white onion and chili peppers for a kick and it finished nicely. Will definitely make again.
Fríða R. 4 years ago
I made this as a side dish with some grilled fish. It was delicious and got gobbled up by the whole family. I added some garlic, salt and black pepper for extra favour. Next time I'll make enough to pack for lunch the following day.