Quinoa Tabbouleh Salad Recipe | Yummly
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Quinoa Tabbouleh Salad

TORI AVEY(25)
deborah m.: "Great as a side to a regular salad. I added garli…" Read More
9Ingredients
40Minutes
220Calories
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Quinoa Tabbouleh Salad

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Ingredients

US|METRIC
7 SERVINGS
  • 3/4 cup quinoa (uncooked)
  • 1 1/2 cups fresh flat leaf parsley (minced, about 2 large bunches)
  • 1 cup fresh mint (minced, 1 small bunch)
  • 3 fresh tomatoes
  • 1/4 cup scallions (finely chopped, or onions)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice (freshly squeezed, or more to taste)
  • 1/4 cup olive oil (Fine mesh strainer, large skillet, small saucepan, bowl)
  • 3/4 tsp. salt
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    deborah m. 4 months ago
    Great as a side to a regular salad. I added garlic to give it an extra zing! Family loves it!
    Reviewer Profile Image
    Erin Matthews a year ago
    It was so lovely and fresh. Great recipe.
    Reviewer Profile Image
    Brendan Bosch a year ago
    Used Canadian Quinoa and the salad came out a bit like cement. Good flavors, but very sticky.
    Reviewer Profile Image
    Bryan C. 2 years ago
    We enjoyed this recipe. Toasting the quinoa adds some depth to the flavor and is definitely a worthwhile step.
    Reviewer Profile Image
    JW 2 years ago
    Mmmm, good and healthy!
    Reviewer Profile Image
    Delgado 3 years ago
    This was a very tasty dish. I added additional lemon and lime to taste. Use more quinoa if you want it to be more filling. Cucumbers would be a great addition. I will definitely be making this again.
    Reviewer Profile Image
    Tara Cook 3 years ago
    Added lemon, may add cucumber next time.
    Reviewer Profile Image
    davis 3 years ago
    This was FANTASTIC!!I loved the quinoas toasted flavor in it!!! i am a huge tabbouleh fan and this was phenomanal! I added a large clove of minced garlic to mine because I enjoy it garlicy. i also added about a TBS more lemon juice, a dash of salt and just a wee bit lemon zest! Definitely my new go to!!!!
    Reviewer Profile Image
    Daryl 3 years ago
    Very good. Added a little more lemon.
    Reviewer Profile Image
    Greetings 3 years ago
    Giving five stars, but I went off the path. I put onions and garlic in while the quinoa was toasting, I put kale in right after it simmered for maybe 7 minutes and still had a little water, replaced the lid, turned off the heat and left it on the warm burner. Added kosher salt (plenty), added mint and parsley, stirred, and replaced the lid, chopped one big heirloom tomato (kept seeds), put those in on top, also squeezed the juice in from the ugly bits before tossing them, beat the lemon and oil, poured it over the top and left it all uncovered in the saucepan, sitting on the warm stove while I finished dinner, so it was a little warm and super flavorful. Would never suspect how much healthy stuff was in it. Definitely serve it with something that can soak up the yummy juices, tonight was a grilled sandwich.
    Reviewer Profile Image
    Tim Callahan 3 years ago
    It turned out great! I used Bulgar instead of quinoa however.
    Reviewer Profile Image
    Summer 3 years ago
    Kids don’t like it. I do. Takes time to prep.
    Reviewer Profile Image
    julia burrill 3 years ago
    Very good like the toasted quinoa
    Reviewer Profile Image
    Lia D. 3 years ago
    Awesome. Make sure to trim off stems of parley.
    Reviewer Profile Image
    Jennifer 4 years ago
    so good! you could definitely go further and add some Mediterranean flare to it also! We had it as a main dish for dinner, very simple yet deliciousness was definitely happening! our 4&7 yo even loved it! Adjust the lemon to fit your taste buds, we used a little less for the kids preference and that was great too!
    Reviewer Profile Image
    Mark Andress 4 years ago
    Used chives instead of scallions . Tasted delicious.
    Reviewer Profile Image
    Iliana B. 4 years ago
    Easy and delicious I'll make it again.
    Reviewer Profile Image
    Hayssen 4 years ago
    cooking the quinoa beforehand really enhanced flavor!
    Reviewer Profile Image
    Gopal 4 years ago
    Delicious, I would definitely recommend
    Reviewer Profile Image
    Leah Hickman 4 years ago
    Tasty! I think I’ll use less onion next time
    Reviewer Profile Image
    Charles Parker 4 years ago
    Great, Used more salt and lemon though
    Reviewer Profile Image
    Alhanouf Al-Sunbul 5 years ago
    I loved it, I added extra lemon.
    Reviewer Profile Image
    Logan 5 years ago
    Turned out quite well - I added cayenne, it really makes a difference.
    Reviewer Profile Image
    Nora Abbou 5 years ago
    Delicious! I tossed in some chopped white onion and chili peppers for a kick and it finished nicely. Will definitely make again.
    Reviewer Profile Image
    Fríða R. 7 years ago
    I made this as a side dish with some grilled fish. It was delicious and got gobbled up by the whole family. I added some garlic, salt and black pepper for extra favour. Next time I'll make enough to pack for lunch the following day.

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