Quinoa Summer Rolls with a Thai Peanut Sauce Recipe | Yummly
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Quinoa Summer Rolls with a Thai Peanut Sauce

SIMPLY QUINOA(6)
Paula😜: "I used edamame, spring mix, cucumber, quinoa, car…" Read More
11Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 rice paper wraps
  • 1 red pepper (thinly sliced)
  • 2 cups romaine (shredded)
  • 1 cup cooked quinoa (any variety, I used black quinoa)
  • 2 cups noodles (papaya, OR 1 large carrot, thinly sliced)
  • 1 avocado (medium, sliced)
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons gluten free tamari
  • 1 teaspoon Sriracha (or spicy chili sauce)
  • 1 lime
  • 3 teaspoons water
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A70%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Paula😜 4 years ago
    I used edamame, spring mix, cucumber, quinoa, carrots and sprinkle of black sesame seeds inside the rolls along with the dipping sauce and it was delicious! I also added just a tiny bit of maple syrup to the sauce and the combination of spiciness and sweetness was perfect!
    Gupta 4 years ago
    turned out much better than i expected when i looked at the recepie. its True what the author says about the textures. I modified the recepie a bit and put yhe dip along with everything in the wrap itself, because i was having structural problems with it.
    Allison C. 5 years ago
    Love these rolls, make them all the time! Prep work takes a while but worth the effort. Fresh herbs are a must
    Nedrick K. 6 years ago
    Those were some damn good salad rolls for sure. Added cucumber and sprouts into the mix, but the original recipe was solid. The sauce was so nectar too. Will make again.
    Christine E. 6 years ago
    OMG! Easy summer lunch or lite dinner! This was easy to make and hit the spot on a hot summer day! My husband even loved it and he is a picky eater!
    Kelli K. 6 years ago
    This recipe is amazing. Loved it so much made it twice in the same week. Shared with my friends and they also went home and made it. Highly recommend!!!

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