Delicious, but the peppers did not soften in the time allotted. I increased the temp and gave it another 15 minutes. Served with salsa. Would make again.

Now this is a great stuffed pepper! Family loves it!

This was absolutely fantastic! I’ll definitely make it again!

Turns out excellent every time I make these

Very tasty but a little dry.

Tasty. Substituted sharp cheddar for the cheeses and used fresh roasted green chili peppers.

Absolutely loved this dish. It’s very simple, but tastes amazing!

i will definately make this again. i used creole seasoning, because i didn't realize i was out of chili powder. it came out a little spicey, but still dlicious.

Much better flavor than expected. I did not use the pepper jack nor did I use onion powder. I added just a little bit more feta.

Sooo delicious!! My 4 and 7 year old love it too, and were excited for the left overs!! I made a few changes--a bit more cheese, corn and tomatoes, but this recipe is SO flexible!! No need to be exact and lots of possibilities to improvise!! I have already started sharing this recipe with others!! Thanks for a GREAT meal!!

Great recipe especially for my family that is trying to be vegetarian. Even my 14 year granddaughter enjoyed them and ate all of hers.