Quinoa Stuffed Bell Peppers Recipe | Yummly
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Quinoa Stuffed Bell Peppers

DAMN DELICIOUS(9)
William M.: "This was absolutely fantastic! I’ll definitely ma…" Read More
15Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 cups cooked quinoa
  • 4 oz. green chile
  • 1 cup corn kernels
  • 1/2 cup canned black beans (drained and rinsed)
  • 1/2 cup diced tomatoes (petite)
  • 1/2 cup pepper jack cheese (shredded)
  • 1/4 cup feta cheese crumbles
  • 3 Tbsp. cilantro leaves (chopped fresh)
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. chili powder (or more to taste)
  • kosher salt
  • black ground pepper
  • 6 bell pepper (tops cut, stemmed and seeded)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C240%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    William M. 10 months ago
    This was absolutely fantastic! I’ll definitely make it again!
    Williams a year ago
    Turns out excellent every time I make these
    Eliza 2 years ago
    Very tasty but a little dry.
    Robin Samuels 2 years ago
    Tasty. Substituted sharp cheddar for the cheeses and used fresh roasted green chili peppers.
    bekavacx 2 years ago
    Absolutely loved this dish. It’s very simple, but tastes amazing!
    Lee 3 years ago
    i will definately make this again. i used creole seasoning, because i didn't realize i was out of chili powder. it came out a little spicey, but still dlicious.
    Marcus 4 years ago
    Much better flavor than expected. I did not use the pepper jack nor did I use onion powder. I added just a little bit more feta.
    Amy Lyons 5 years ago
    Sooo delicious!! My 4 and 7 year old love it too, and were excited for the left overs!! I made a few changes--a bit more cheese, corn and tomatoes, but this recipe is SO flexible!! No need to be exact and lots of possibilities to improvise!! I have already started sharing this recipe with others!! Thanks for a GREAT meal!!
    Bernice D. 6 years ago
    Great recipe especially for my family that is trying to be vegetarian. Even my 14 year granddaughter enjoyed them and ate all of hers.

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