Quinoa Spicy Tuna Sushi Bowl

Little BrokenReviews(1)
Vera Ponkratieva: "An easy, healthy and tasty dish." Read More
30Ingredients
690Calories
75Minutes

Ingredients

  • 1 pound ahi tuna steaks
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 1 1/2 tablespoons green onions (plus extra)
  • 1/2 teaspoon lemon juice
  • ground black pepper
  • sea salt
  • 1 1/2 cups quinoa
  • 2 tablespoons coconut oil
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons ginger (minced)
  • 3 kale leaves (stalk removed and roughly chopped, about 6½ cups)
  • 1 teaspoon soy sauce
  • 3 teaspoons fresh lemon juice
  • 1/2 teaspoon sea salt
  • ground black pepper (fresh)
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon pineapple juice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Sriracha
  • 1 teaspoon tahini
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh ginger (grated)
  • 1 garlic clove (pressed)
  • 2 carrots (medium, halved and thinly sliced)
  • 1 cucumber (medium, halved and thinly sliced)
  • 2 avocado (sliced)
  • sesame seeds
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NutritionView more

690Calories
Sodium42%DV1000mg
Fat63%DV41g
Protein63%DV32g
Carbs17%DV52g
Fiber44%DV11g

PER SERVING *

Calories690Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium1000mg42%
Potassium1330mg38%
Protein32g63%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber11g44%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vera Ponkratieva 24 days ago
An easy, healthy and tasty dish.