Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

SERENA BAKES SIMPLY FROM SCRATCH
14Ingredients
45Minutes
730Calories

Ingredients
US|METRIC

  • 1/3 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons water
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (Fresh Ground)
  • 1/2 teaspoon honey
  • 3/4 pound shrimp (Peeled)
  • 6 ounces baby spinach
  • 4 ounces salad greens (Mixed Baby)
  • 2 whole mangoes (Large, Peeled and Diced)
  • 1 1/4 cups pomegranate seeds
  • 1 cup quinoa (Cooked, I used Red Quinoa)
  • 1 cup walnuts (Or Nuts Of Choice, Roughly Chopped)
  • 1/3 cup feta cheese

NutritionView more

730Calories
Sodium20% DV490mg
Fat68% DV44g
Protein53% DV27g
Carbs21% DV63g
Fiber36% DV9g
Calories730Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat6g30%
Trans Fat
Cholesterol110mg37%
Sodium490mg20%
Potassium1000mg29%
Protein27g53%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate63g21%
Dietary Fiber9g36%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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