Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

TWO PEAS AND THEIR POD (1)
Jolene R.: "Made this for an American Heritage Girls Board Me…" Read More
11Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large, peeled and chopped)
  • 1/2 red onion (medium, sliced)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 3 cups kale
  • 5 tablespoons balsamic vinegar (divided)
  • 1 cup black quinoa (uncooked)
  • 2 cups water
  • 1 pinch salt
  • 1/2 cup dried cranberries
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A180%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jolene R. 4 years ago
    Made this for an American Heritage Girls Board Member retreat - all five women asked me for the recipe - the only thing I changed was I used red quinoa. Delicious!

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