Quinoa Salad With Roasted Poblanos and Black Beans

POPSUGAR.COM
9Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon kosher salt
  • 4 poblano peppers (roasted, peeled, and diced)
  • 1 3/4 cups black beans (cooked, rinsed)
  • 1/4 cup cilantro leaves
  • 1 cup feta (crumbled, I like sheep’s milk feta)
  • 2 cups baby kale (lightly packed)
  • 1/4 cup lime dressing (cumin)
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    NutritionView More

    250Calories
    Sodium35% DV830mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium830mg35%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.