4Ingredients
340Calories
20Minutes

Ingredients

  • 4 cups cooked quinoa
  • 1/4 cup pecorino romano (or locetelli)
  • 1 cup sauce (homemade)
  • 1/4 cup chicken stock
Read Directions

NutritionView more

340Calories
Sodium20%DV470mg
Fat15%DV10g
Protein27%DV14g
Carbs16%DV49g
Fiber28%DV7g

PER SERVING *

Calories340Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium470mg20%
Potassium550mg16%
Protein14g27%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
DJ 15 days ago
Very good, a little salty.
Lutch 19 May
Had more of a cous cous texture. i would use water rathrr than broth. tasted a little salty
Farouk 18 Mar
Vraiment sympa... Easy and tasty.
Kaitlin B. 13 Mar
loved it. when I eat it it gives me a tingle way down in my soul.
Brianna 28 Feb
It was very tasty and easy to make!(: best alternative to pasta!
Kimber 7 Jan
Excellent!! Loved it!!
Kristine C. 6 Nov 2017
Wonderful added ground meat
Melinda K. 17 Feb 2017
Love the concept but found it too bland as listed I added some sliced prosciutto, red pepper flakes, salt and pepper, a bit more cheese and extra sauce and then it was good
shy g. 21 Nov 2016
omg so delious thanl you even my bf likes it alot thank you and gid bless you cause this is so great
Hvjbjbuuh 11 Oct 2016
It was so awesome. I love finding creative kid friendly was to introduce more quinoa into our recipe rotation.
Nesha R. 26 Aug 2016
Really great substitute for a classic pasta dish! Next time I'll add mushrooms, or even a meat sauce.