Quinoa Risotto Recipe | Yummly

Quinoa Risotto

SKINNYTASTE(13)
Carmen Ryan: "was really really good" Read More
4Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 4 cups cooked quinoa
  • 1/4 cup pecorino romano (or locetelli)
  • 1 cup sauce (homemade)
  • 1/4 cup chicken stock
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    NutritionView More

    340Calories
    Sodium20% DV470mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium470mg20%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Carmen Ryan 10 months ago
    was really really good
    Harris a year ago
    It was good. Needs a little more sauce but overall a lot of food and easy to prepare
    Jaglal a year ago
    This dish was so delish! I’ll definitely be making it again 💓
    DJ 2 years ago
    Very good, a little salty.
    Lutch 2 years ago
    Had more of a cous cous texture. i would use water rathrr than broth. tasted a little salty
    Farouk 2 years ago
    Vraiment sympa... Easy and tasty.
    loved it. when I eat it it gives me a tingle way down in my soul.
    Brianna 2 years ago
    It was very tasty and easy to make!(: best alternative to pasta!
    Kimber 2 years ago
    Excellent!! Loved it!!
    Kristine C. 3 years ago
    Wonderful added ground meat
    Melinda K. 3 years ago
    Love the concept but found it too bland as listed I added some sliced prosciutto, red pepper flakes, salt and pepper, a bit more cheese and extra sauce and then it was good
    shy g. 4 years ago
    omg so delious thanl you even my bf likes it alot thank you and gid bless you cause this is so great
    Nesha R. 4 years ago
    Really great substitute for a classic pasta dish! Next time I'll add mushrooms, or even a meat sauce.

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