Ingredients

  • 1/3 cup white quinoa (rinsed and drained)
  • 1 pound ground pork
  • 2 large eggs (beaten)
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 tablespoons canola oil
  • 2 cups marinara sauce (jarred)
  • 3 basil (sprigs)
Read Directions

NutritionView more

560Calories
Sodium51%DV1230mg
Fat58%DV38g
Protein53%DV27g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat12g60%
Trans Fat
Cholesterol190mg63%
Sodium1230mg51%
Potassium860mg25%
Protein27g53%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Justine 16 Oct 2017
The meatballs were very wet because they didn't have enough starch to hold them together, so they didn't hold their shape. I ended up having flattish meatballs.