- 1 tablespoon oil
- 1 onion (diced)
- 1 pound ground turkey
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 3 1/2 ounces pickled jalapeno (diced, optional, adds a bit of heat. Could also use pre diced green chilies, or diced fresh jalapeno)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 14 ounces corn (drained)
- 19 ounces black beans (drained and rinsed)
- 28 ounces diced tomatoes
- 1 cup quinoa (cooked)
- shredded cheddar cheese
- sour cream
|Calories700Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
patti f. 6 Jan
Super easy, great for lunches and fresh tasting. Whole family really enjoyed this dish especially next day, when all they had to do was cut up half an avocado. Doesn’t need the dairy at all. (not everyone in our home eats dairy)
Brandon Johnson 10 Dec 2018
very tasty. I helped the kids make it. simple prep and good taste. kids liked it too.
Marie 30 Aug 2018
It turned out good. Would make a nice taco meat as well. I tweaked it with what I had on hand a bit (didn’t have canned black beans so used Progresso black bean soup drained haha). We liked it and would make again.
Laura H. 18 Jul 2018
Really good! Fam loved it
Carla 1 Jun 2018
Great one pot dinner that the family enjoyed! I omitted the jalapeños
Molly T. 28 May 2018
Easy and will make again
Mandy Bradley 24 May 2018
Was a big hit! Next time i will add some salt and more spice than indicated.
Kara F. 20 May 2018
Left out the jalepenos but it turned out great. Husband and I devoured it!
Karrie 17 May 2018
I love this recipe! I have made it several times and a few different ways depending on what veggies we have, but it is a great hit with everyone in the family! From the toddler to my husband!
Maria Bailey 14 Mar 2018
My kids went for 2nds, so I’d say it’s a keeper. I omitted the pickled jalapeños.
Carly Boobar 5 Mar 2018
Easy to make and leave to cook a lot of liquid leftover depending on how much water you put in
R 25 Oct 2017
Delicious and very easy to make! I just added a teaspoon of hot pimento paste for a little more flavour and it turned out perfect my picky 9 and 5 year old girls devoured it my husband wants me to make this every week. Thanks for sharing!
Michelle W. 21 Sep 2017
Followed the recipe exactly and it came out delicious!!! One of my new favorites!!! Only mistake is that the directions for when to add the spices was left out. I added them right after adding garlic.
Sari Imberman 18 Sep 2017
Made a few modifications but it was delicious!
Chelsea Middlebrook M. 14 Sep 2017
Amazing recipe! Effortless and delicious, saving this one!
Catherine Deep 14 Aug 2017
Great. Even with a few less ingredients!
Putnam 22 Jun 2017
I could eat this every day
Bellows 21 May 2017
Didn't have the cumin but it still came out better than I expected