Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese

Cookin' CanuckReviews(1)
JulieHolbrook: "great. I used balsamic vinegar instead of red win…" Read More
11Ingredients
290Calories
30Minutes

Ingredients

  • 1 cup quinoa (uncooked)
  • 2 cups water
  • 1 cup grape tomatoes (cut in half)
  • 1 cup cucumber (quartered, rounds)
  • 1/4 cup kalamata olives (quartered)
  • 1/4 cup feta cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
Read Directions

NutritionView more

290Calories
Sodium14%DV340mg
Fat25%DV16g
Protein16%DV8g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium340mg14%
Potassium380mg11%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
great. I used balsamic vinegar instead of red wine vinegar and goat cheese instead of feta.