17Ingredients
920Calories
35Minutes

Ingredients

  • 4 tablespoons coconut oil
  • 1 cup cooked quinoa
  • 3 medium eggs (replace with mashed potato for vegan)
  • 1 carrot (medium, grated)
  • 1 onion (small, finely chopped)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon coriander (chopped)
  • 1/4 cup almond meal
  • pepper
  • salt
  • 1/2 cup blanched almonds (or cashews, soaked for a minimum 4 hours)
  • 2 cloves garlic (minced)
  • 1 tablespoon dijon mustard (organic)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup water (as needed)
  • 1/4 teaspoon sea salt
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NutritionView more

920Calories
Sodium35%DV830mg
Fat117%DV76g
Protein51%DV26g
Carbs15%DV45g
Fiber48%DV12g

PER SERVING *

Calories920Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat30g150%
Trans Fat
Cholesterol315mg105%
Sodium830mg35%
Potassium900mg26%
Protein26g51%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber12g48%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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