Quinoa Flour Cookies

LE RICETTE DI MICOL
5Ingredients
75Minutes
510Calories

Description

Made with just five simple ingredients, these Quinoa Flour Cookies are made with a blend of quinoa and regular flours. Lightly toasted, the flours have a golden and fragrant look and flavor. This recipe has a rather unique set of instructions so be…

sure to follow closely for best results. Make the dough the night before you plan on baking the cookies as the dough should be allowed to chill overnight. Once the cookies are shaped refrigerate them again before baking.

Read More

Ingredients

US|METRIC
  • 100 grams Quinoa Flour (organic)
  • 150 grams flour
  • 125 grams salted butter
  • 130 grams powdered sugar
  • 1 egg
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Sift the two types of flour together.
    2. Place the flour in a large pan and toast it on very low heat, stirring occasionally with a wooden spoon. When the flour is very hot, begin stirring continuously, being careful to not overheat the flour or it will become pungent.
    3. Toast the flour until golden and fragrant. Remove it from the heat, place it in a glass bowl and allow it to cool, uncovered.
    View 11 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    510Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber4% DV1g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium200mg8%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop