- 1 cup quinoa
- 10 ounces enchilada sauce (Old El Paso™ mild)
- 4 1/2 ounces green chiles (Old El Paso™ chopped, drained)
- 1/2 cup corn kernels (frozen, canned or roasted)
- 1/2 cup canned black beans (drained and rinsed)
- 2 tablespoons cilantro leaves (chopped fresh)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- kosher salt
- freshly ground black pepper
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1 avocado (halved, seeded, peeled and diced)
- 1 roma tomato (diced)
PER SERVING *
|Calories290Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lissette Samaniego 8 minutes ago
Amazing! Sincey crowd is not into spicy foods, I left out the green chili sauce completely. It was a hit.
Breanna S. 5 days ago
Not much in this possibly good as a side but not a meal
Nicole Melanie 7 days ago
not as flavorful as I expected, but still good! I added ground turkey and it was very filling
Colline DeBray 7 days ago
Amazing!! Added shredded chicken and it was awesome!!
Daniella 8 days ago
Really good, especially for how little calories it has compared to how filling it is. Made the simpler version: quinoa, homemade enchilada sauce, a lot less cheese, cilantro, red beans, cumin, and added 4oz of mushrooms! also topped with some avocado. It was really nice, would be better with some sour cream and some ground beef, but I would recommend for sure! (I'm a super bad cook, like outstandingly bad and I could make it so it's really dummy proof!!!)
Ianna Shannon 8 days ago
it was soooo goood😋
DynamiteHomeChef 10 days ago
Will was not a fan but I thought it had great flavor as a vegetarian dish.
Gary F. 12 days ago
added sauteed garlic,onions Mexican style cheese shredded rotisserie pork loin turned out great
Ashley Potvin 13 days ago
I made this exactly as directed & it was delicious! I’ll definitely be making this again.
bokki h. 13 days ago
Y U M ! ! !! ! ! ! Two of my granddaughters are health nuwt and they totally fell in love with it
nbm 13 days ago
Excellent! We love rice, so made changes to sub roce in this recipe. Good quick meal.
Reyes 16 days ago
Very easy to make, I added some beef mince and it was delicious!
Kelcine C. 16 days ago
Turned out pretty well. I put some Slap Ya Mama in my quinoa water for added flavor. Next time I'll use a little less enchilada sauce for a more solid bake.
Kim 17 days ago
i really expected this to be bad but i was pleasantly surprised: absolutely delicious!
Boo S. 18 days ago
delicious. added fire roasted tomatoes and taco ground turkey. came out perfect.
Tamaskar 24 days ago
It was good and easy to make
Lil 26 days ago
It's very good but like some others I added some ground chicken to the casserole to increase the protein content
chad fibbe 5 Sep
Good recipe! Added two thin chicken breast to it. Worth making again. Although the taste gets close to four stars, prep time reduced it to three. If it was quicker to make it would have received four stars.
quick and easy to make. everyone enjoyed it.
Williams 2 Sep
amazing! i forgot to buy the canned green chili or whatever it was called but it was still amazing!
Robin Robbins 28 Aug
This dish is amazing! I made the casserole ahead and refrigerated and just heated it up and then added the cheese on top. I also hate having left over ingredients, so I used the whole can of beans and it worked just fine.
Marie McKissick 24 Jul
This dish is delicious! My 11 year old son had 3 big helpings! I’ll definitely make it again!
Alexander Higgs H. 10 Jun
I would make it again. It was amazing, and good on my gi tract.
Judith W. 13 May
I have made this many times, it always turns out tasty and satisfying.
Monica Battle 8 Jan
Fulfilling and tasty
Rebecca Doody 8 Dec 2017
So good, even my boyfriend likes it who isn't a big quinoa fan! Great for an easy, quick, and healthy dinner!
Jen C. 19 Aug 2017
Amazing recipe. I added some diced and cooked chicken breast sprinkled with taco seasoning. My family scoffed it down. Definitely on our regular dinner rotation.
Natasha Crane 2 Aug 2017
Delicious, I added shredded chicken into the casserole
Daniella S. 2 Apr 2017
It was pretty good! We added chicken thighs which we pre-seasoned with the listed seasonings (I added powdered garlic) and sauteed before mixing it with the other ingredients. I also added a little more enchilada sauce. We really liked it!
Jennifer Schenken 9 Feb 2017
This is absolutely amazing! Instead of buying the can of enchilada sauce I mixed the packet with a can of tomato sauce and water! It turned out delicious! We are wrapping the leftovers in tortillas for lunch tomorrow!