- 1 cup quinoa
- 10 ounces enchilada sauce (Old El Paso™ mild)
- 4 1/2 ounces green chiles (Old El Paso™ chopped, drained)
- 1/2 cup corn kernels (frozen, canned or roasted)
- 1/2 cup canned black beans (drained and rinsed)
- 2 tablespoons cilantro leaves (chopped fresh)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- kosher salt
- freshly ground black pepper
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1 avocado (halved, seeded, peeled and diced)
- 1 roma tomato (diced)
|Calories290Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily 2 days ago
Highly recommend! It's way more filling than we thought it would be.
j 6 days ago
Fast and easy to make, a great dish for a busy night!
Robér 7 days ago
Surprisingly Very Good
Jamie Roach 7 days ago
Delicious and easy! I added ground turkey and topped with sour cream! Very good
Jennifer C. 22 days ago
This was delicious, though I found that it was definitely not 6 servings! More like one meal for my family of 3. Next time, I would do the full can of beans and double the corn. I might also add bell peppers. It was delicious with chips. Would also be good with chicken or ground beef.
B 25 days ago
Added gnd beef. Delicious!
Tiffany Duane 28 days ago
Tasty AND easy. Win-win for me. I added diced zucchini and garlic to mine, used a full can of black beans and had a 15 Oz can of enchilada sauce. The veggie combo possibilities are endless. Will make again.
Gordon Reidsay 28 days ago
Awesome, definitely will make again.
Lindsay Baker 30 days ago
Delicious! I added garlic, onions, and jalepenos.
Mason 30 days ago
it was good, I had 1 kid out of 2 eat it. And i used Uncle Bens Quinoa in a bag, was ready in 90 seconds. That helped cut some time off
Juliet Ramirez 23 Feb
This was delicious! I added a can of diced tomatoes as well, and it was perfect. Also, I only had a half cup of quinoa, so I used half a cup of white rice and it turned out fine. It was quick and easy and now we have leftovers! Will definitely be making this again
Daniels 17 Feb
Simply delicious. I added 2 chopped jalapeños and 3 chopped green onions.
Dops 16 Feb
I am amazed that this tastes so much like an enchilada. I made this dish per the recipe and I thought the leftovers tasted better than the first night.
Mariah Ochoa 12 Feb
Turned out great! I will be making this again. I did add a full can of corn and black beans. Other than that, I didn't change a thing.
Antonia Gregoriades 6 Feb
Super Delicious! The whole family loved it (Even the non vegetarians)! I used less chillies than noted!
Laura Pacheco 2 Feb
It was good and very quick and easy to make.
Fortin 31 Jan
Really enjoyed this. Couldn't find enchilada sauce so used spicy tace sauce and it was really good.
TJ 29 Jan
Loved it but for me personally I would up the spices for more intense flavor. Definately will make many more times and share the recipe.
April Mendoza 25 Jan
so good and you can modify it easily. I will be making this again.
Heather K. 22 Jan
excellent make again
JK 20 Jan
The only thing I changed was the type of cheese. I used Colby jack cheese to mix in with it and then pepper jack cheese on top. Filling and yummy.
Courtney Hernandez 16 Jan
SUPER delicious. Added zucchini to sneak in more veggies. Woe baby it was good. Whole family ate it and liked it too. They dipped tortilla chips in it- voila! food for the masses... 👍🏼
Lori Nunn 16 Jan
Made with Rotel turned out good whole family liked it
Danielle 16 Jan
First time eating quinoa! Definitely different texture but amazing enchilada/ taco taste. Avocados bring out the flavor. super easy and quick to make. I might possibly try it again in the future.
Sidney Franklin 14 Jan
We loved it! My husband who is a new vegetarian wanted seconds and thirds. I made no changes to the recipe.
Dystany Meekhof 7 Jan
Great. Instead of using chili powder I used cayanne pepper, added some garlic and onion. Very good.
Sepideh Pourpirali Sabet 5 Jan
I didn't change anything and it tasted amazing!
Steffes 3 Jan
Super easy to make and delicious
Sek 31 Dec 2018
Wow!!!! This was fantastic!!! Will make again for sure.
Meagan Grant 31 Dec 2018
It was good but i found the flavor to be bland. I'll definetly be adding more spices next time.