10Ingredients
240Calories
20Minutes

Ingredients

  • 1 cup cooked quinoa
  • 1 cup gluten free oat flour
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 2 eggs (flax, you can also use real eggs)
  • 2 teaspoons vanilla beans (ground, or vanilla extract)
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup dark chocolate chips
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NutritionView more

240Calories
Sodium10%DV230mg
Fat18%DV12g
Protein10%DV5g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium230mg10%
Potassium170mg5%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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