Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup red cabbage (chopped)
  • 1/2 cup cabbage (chopped)
  • 1/2 cup carrot (shredded)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons walnuts (chopped)
  • 1/3 cup vinaigrette dressing (homemade)
  • salt
  • pepper
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NutritionView more

170Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein10%DV5g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories170Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium330mg9%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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