Quinoa Breakfast Bowl with Za'atar Pecans Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Quinoa Breakfast Bowl with Za'atar Pecans

NATURALLY ELLA
9Ingredients
60Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cherry tomatoes
  • 2 tsp. olive oil
  • 1/8 tsp. salt
  • 2/3 cup pecan halves
  • 1 Tbsp. olive oil
  • 2 Tbsp. za'atar
  • 1 cup quinoa (uncooked)
  • 4 large eggs (poached or fried)
  • parsley (Minced, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol210mg70%
    Sodium160mg7%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop