Mariana Branco: "didn't use cucumber but it was still delicious" Read More
11Ingredients
410Calories
20Minutes

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons avocado oil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups cooked quinoa (cooled)
  • 2 avocado (medium, chopped)
  • 1 cup grape tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup chopped fresh cilantro
  • 1 scallions (sliced)
Read Directions

NutritionView more

410Calories
Sodium13%DV320mg
Fat38%DV25g
Protein16%DV8g
Carbs14%DV43g
Fiber48%DV12g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium900mg26%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Mariana Branco 4 days ago
didn't use cucumber but it was still delicious
Dubya O Jones 14 days ago
Solid.... Definetly salt to taste...
Nour Fakhran 22 days ago
would def make it again
Alex P. 22 days ago
Easy to make! This was my first time having quinoa so it wasn’t as good as I thought it was going to be. Definitely a recipe I’ll try and cook again!
Hey 29 days ago
Literally amazing. Super simple, considering the only thing you have to actually cook is the quinoa. So delicious
Jo-Ann Tan 16 Jul
Yummy! Easy to make!
I had to improvise and figure out how to put everything together. I didn't see the instructions it still came out excellent.
Janeé 7 Jul
This was a yummy salad! I liked it better without the quinoa, but I used a quinoa brown rice mixture. I also didn’t use cilantro or a scallion. Just the veggies and seasonings tasted good to me!
It had a fresh mex flare, really yummy
Easy to prepare and the recipe is tasty