Jiwon: "Loved it! Added extra garlic for added flavor" Read More
5Ingredients
220Calories
10Minutes

Ingredients

  • 1 cup quinoa
  • 1 1/2 cups Spring! Water (or filtered water)
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove (– skinned)
  • 1/2 teaspoon sea salt (or to taste)
Read Directions

NutritionView more

220Calories
Sodium17%DV400mg
Fat8%DV5g
Protein16%DV8g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium320mg9%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Jiwon 27 days ago
Loved it! Added extra garlic for added flavor
Perfect! Best quinoa ive made :)
Loved it! First time for me and it was great
Tried quinoa for the first time and I really liked it.
Heather P. 12 Apr
Not bad! Not super flavorful on its own, but paired with very flavorful foods, it’s a very good accent 😉👍🏼
Lopez 23 Feb
I did it exactly how it says and it end up tasting really good. It also has great texture.
Amazing!! I made it exactly how it was in the recipe.
Alecia R. 24 Jul 2017
Deliciously easy to prepare
Axl Murat 24 May 2017
Crunchy! I don't know if that is veeery good or undercook but it tastes good!
Kelly B. 29 Feb 2016
Great flavor and perfectly cooked!! No modifications made and was able to double the serving no problem. Great heated up and eaten cold!