Quinoa Recipe | Yummly
Paulina G.: "Good one. Might make again" Read More
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  • 1 cup quinoa
  • 1 1/2 cups Spring! Water (or filtered water)
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove (– skinned)
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    Sodium17% DV400mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories220Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Paulina G. 4 months ago
    Good one. Might make again
    Nat 5 months ago
    Perfect and delicious.
    Rosemary Haynes 6 months ago
    It burned on the bottom of the pan
    robert a year ago
    Turned out great! Will make it again.
    nvdjazzy a year ago
    I have made this basic recipe for quinoa various times and it turns out perfect every time. It still has a crunch to it, which I love, I don't like soggy quinoa. A keeper!
    Mariana Vieira 2 years ago
    The quinoa turns out really good
    Mr P. 2 years ago
    Tried this recipe today, and it turned out okay. Will be cooking it again from time to time.
    Jiwon 2 years ago
    Loved it! Added extra garlic for added flavor
    Renna Twyford 2 years ago
    Perfect! Best quinoa ive made :)
    Gyunnar Alibotova 2 years ago
    Loved it! First time for me and it was great
    Emma Mazariegos 2 years ago
    Tried quinoa for the first time and I really liked it.
    Heather Pilapil 2 years ago
    Not bad! Not super flavorful on its own, but paired with very flavorful foods, it’s a very good accent 😉👍🏼
    Lopez 2 years ago
    I did it exactly how it says and it end up tasting really good. It also has great texture.
    Lugo 2 years ago
    Amazing!! I made it exactly how it was in the recipe.
    Alecia R. 3 years ago
    Deliciously easy to prepare
    Axl Murat 3 years ago
    Crunchy! I don't know if that is veeery good or undercook but it tastes good!
    Kelly Boland 4 years ago
    Great flavor and perfectly cooked!! No modifications made and was able to double the serving no problem. Great heated up and eaten cold!

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