Directions

1. Preheat oven to 360°F.
2. Prepare the crumble topping by combining the almond and oats with 50 grams of sugar and the margarine (cut into small cubes). Knead with your hands until the dough is a sandy texture. Set aside.
3. Peel and finely slice the apples and quince. Sprinkle with a few drops of lemon juice, then mix with the sugar and spices.
4. Place the fruit on a tray or baking dish, cover with the crumble dough and bake until the crust is golden brown, or about 20-30 minutes depending on the size of the container.