Ingredients
- 50 grams almond flour
- 100 grams oats
- 50 grams brown sugar
- 70 grams margarine
- 2 apples (medium)
- 1 quince (large, or 2 medium)
- lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon ground cardamom
Directions
- Preheat oven to 360°F.
- Prepare the crumble topping by combining the almond and oats with 50 grams of sugar and the margarine (cut into small cubes). Knead with your hands until the dough is a sandy texture. Set aside.
- Peel and finely slice the apples and quince. Sprinkle with a few drops of lemon juice, then mix with the sugar and spices.
- Place the fruit on a tray or baking dish, cover with the crumble dough and bake until the crust is golden brown, or about 20-30 minutes depending on the size of the container.
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