Quince, Apple, Oat, and Almond Crumble

Ananás e Hortelã
Quince, Apple, Oat, and Almond Crumble


50 grams almond flour
100 grams oats
50 grams brown sugar
70 grams margarine
2 apples (medium)
1 quinces (large, or 2 medium)
lemon juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom


1Preheat oven to 360°F.
2Prepare the crumble topping by combining the almond and oats with 50 grams of sugar and the margarine (cut into small cubes). Knead with your hands until the dough is a sandy texture. Set aside.
3Peel and finely slice the apples and quince. Sprinkle with a few drops of lemon juice, then mix with the sugar and spices.
4Place the fruit on a tray or baking dish, cover with the crumble dough and bake until the crust is golden brown, or about 20-30 minutes depending on the size of the container.
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