Quince, Apple, Oat, and Almond Crumble

Name: Quince, Apple, Oat, and Almond Crumble
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour; 5/8 cup oats; 5 1/2 tablespoons brown sugar; 5 tablespoons margarine; 2 apples medium; 1 quince large, or 2 medium; lemon juice; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon powder; 1/2 teaspoon ginger powder; 1/4 teaspoon ground cardamom

ANANÁS E HORTELÃ

11Ingredients

45Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

50 grams almond flour
100 grams oats
50 grams brown sugar
70 grams margarine
2 apples (medium)
1 quince (large, or 2 medium)
lemon juice
2 tablespoons brown sugar
1/2 teaspoon cinnamon powder
1/2 teaspoon ginger powder
1/4 teaspoon ground cardamom

Directions

Preheat oven to 360°F.
Prepare the crumble topping by combining the almond and oats with 50 grams of sugar and the margarine (cut into small cubes). Knead with your hands until the dough is a sandy texture. Set aside.
Peel and finely slice the apples and quince. Sprinkle with a few drops of lemon juice, then mix with the sugar and spices.
Place the fruit on a tray or baking dish, cover with the crumble dough and bake until the crust is golden brown, or about 20-30 minutes depending on the size of the container.

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