Quince is one of the few fruits of our gardens that is not consumed raw. These fruits are often bruised, oddly shaped and spotted, but their delicate flavor is found in cooking them. The delicate flavor of quince goes hand in hand with the fall season. Made with a rich quince compote, these Quince Crumble Bars feature the deep flavor of marsala wine and are lent their sweetness through the addition of raw sugar. Topped with a crumble topping, these Quince Crumble Bars will have you welcoming the beginning of fall.