Quince Compote Recipe | Yummly
4Ingredients
75Minutes
930Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This Quince Compote recipe makes a sweet compote that you can easily add to pastries or cakes. Made with fresh quince, this compote is sweetened with sugar and spiced with cinnamon sticks and cloves. This compote make a great autumn filling for pastries or to use as a jam layer between cake layers. You can also use this Quince Compote as you would a jam and spread a layer on your morning piece of toast.

Ingredients

US|METRIC
  • 1 kilogram quince
  • 800 grams sugar
  • 10 cloves
  • 5 cinnamon sticks
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Peel the quince and cut each fruit into wedges.
    2. Take half of the quince peels and wrap them in a bundle inside of gauze or cheesecloth.
    3. Place the quince in a nonstick pot and cover with water. Add the sugar, cloves, cinnamon sticks, and the bundle of skins. Cover and bring them to a boil. Simmer until the fruit is soft.
    4. Once soft, remove the lid and continue to simmer until the liquid has reduced and the compote has a rich color, as if it was cooked in red wine.
    Discover more recipes from El invitado de invierno

    NutritionView More

    930Calories
    Sodium1% DV20mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs80% DV239g
    Fiber24% DV6g
    Calories930Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium520mg15%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate239g80%
    Dietary Fiber6g24%
    Sugars200g400%
    Vitamin A2%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop