Quince Cake

As receitas lá de casa
Reviews(1)
Quince Cake
25
9
930
50

Description

This moist no butter cake will have you begging for another slice. Quince and brown sugar pair beautifully to create a warm and delicate flavor. Apples can be substituted if quince is hard to find. Great for dessert or breakfast.

Ingredients

320 grams flour
1 teaspoon baking powder
4 eggs
200 grams brown sugar
2/3 cup olive oil
1 quinces
1 teaspoon ground cinnamon
1 teaspoon ground fennel
chopped nuts (for decorating)

Directions

1Preheat the oven to 180 degrees Celsius.
2Grease a round pan with margarine and flour.
3Begin chopping the quince by using a food processor or even a blender (in this case add a little of the recipe's olive oil).
4Set aside.
5Add the eggs and the sugar and beat well until it becomes a fluffy mixture.
6Add the quince, the cinnamon, the fennel and the olive oil and mix again.
7Finally add the flour and the baking powder.
8Stir without beating until it becomes a homogeneous batter.
9Place the dough in the pan and sprinkle with coarsely ground nuts.
10Bake for 30 minutes.
11Insert a toothpick, if it comes out clean remove and unmold.
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NutritionView more

930Calories
Sodium9%DV220mg
Fat69%DV45g
Protein31%DV16g
Carbs39%DV116g
Fiber16%DV4g

PER SERVING *

Calories930Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat7g35%
Trans Fat
Cholesterol210mg70%
Sodium220mg9%
Potassium330mg9%
Protein16g31%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber4g16%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.