Quickest Ever Arroz Con Pollo Recipe | Yummly

Quickest Ever Arroz Con Pollo

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  • 2 tablespoons country crock spread
  • 1 1/2 cups ragu
  • 1 cup regular or converted rice
  • 2 cups water
  • 4 cups cooked chicken (shredded)
  • 1 cup green peas and carrots
  • 1/2 cup pimiento stuffed olives (sliced)
  • 1 1/2 tablespoons knorr chicken flavor bouillon
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    1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in Simple Sofrito and cook 1 minute.
    2. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
    3. Stir in green peas and carrots and cook an additional 10 minutes or until rice is tender. Stir in chicken and olives and cook, stirring occasionally, 2 minutes or until heated through.
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