Quicker Spicy Rice Cakes

The Kitchn
12Ingredients
740Calories
80Minutes

Ingredients

  • 1 package Korean rice cakes (coin-shaped refrigerated, about 1 pound, 4 cups)
  • 4 tablespoons canola oil (plus more as needed)
  • 1 pound mexican chorizo (fresh, casings removed)
  • 1 cup Chinese mustard greens (fermented, finely chopped)
  • 1 cup water
  • 4 scallions (medium, green parts only, thinly sliced)
  • 1/2 cup korean chile paste (also known as gochujang)
  • 1/2 cup mirin
  • 1/2 cup sake
  • 3 tablespoons tamari sauce
  • 1 teaspoon peeled fresh ginger (finely grated)
  • 1 teaspoon garlic (finely grated)
Read Directions

NutritionView more

740Calories
Sodium91%DV2180mg
Fat88%DV57g
Protein59%DV30g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories740Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat17g85%
Trans Fat
Cholesterol100mg33%
Sodium2180mg91%
Potassium570mg16%
Protein30g59%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User